Chapter 16 Oncology- Nursing Management in Cancer Care

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Chapter 16  Oncology- Nursing Management in Cancer Care

 

 

Complete Chapter Questions And Answers
 

Sample Questions

 

1.
The school health nurse is presenting a health promotion class to a group of high school students. Which intervention addresses health promotion strategies related to the leading cause of cancer deaths in North America?
A)
Monthly breast self-exams
C)
Annual colonoscopies
B)
Smoking cessation
D)
Monthly testicular exams

2.
The patient arrives in clinic for a 2-month follow-up appointment following chemotherapy. The nurse notes that the patient’s skin appears yellow. What blood tests should be done to further explore this clinical sign?

A) Liver function test B) CBC C) Platelet count D) Electrolytes

3.
A patient tells the nurse that he has heard that certain foods can increase the incidence of cancer. The nurse informs the patient that certain foods appear to increase the risk of cancer.
Which of the following menu selections would be the best choice for reducing the risk of cancer?
A)
Smoked salmon and green beans
B)
Pork chops and fried green tomatoes
C)
Baked apricot chicken and steamed broccoli
D)
Liver, onions, and steamed peas

4.
Which of the following would be an example of primary prevention?
A)
Yearly Papanicolaou tests
C)
Teaching patients to wear sunscreen
B)
Testicular self-examination
D)
Screening mammogram

5.
The patient is a 39-year-old woman with a family history of breast cancer. A breast-tumor marking test is done, and the results are positive. The patient is requesting a bilateral mastectomy. This surgery is an example of which of the following?
A)
Salvage surgery
C)
Prophylactic surgery
B)
Palliative surgery
D)
Reconstructive surgery

 

Answer Key

1.
B
2.
A
3.
C
4.
C
5.
C

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